Cider Syrup is apple cider, boiled down to a thicker consistency so it is intense and ready to use on roasted meat, over waffles or swirled in a bourbon cocktail. New Englanders have been using this syrup since colonial times when they put it in baked beans and over pie. Its sweet-tart, apple flavor will enliven any dish or drink. Please note: there is no maple syrup in this product.