Beef Wellington
12 Servings
Recommended: Bake for 50 minutes from frozen at 350°. Brush with water/egg wash on the tops to brown for the last 10 minutes.
Recommended: Bake for 50 minutes from frozen at 350°. Brush with water/egg wash on the tops to brown for the last 10 minutes.
12 Servings
Recommended: Bake for 50 minutes from frozen at 350°. Brush with water/egg wash on the tops to brown for the last 10 minutes.